El Salvador El Molino


Sweet chocolate.


A chocolate explosion!

This El Salvadorian coffee is SHG EP quality coffee and Rainforest Alliance certified. This coffee was cultivated by Jose Antonio Salaverria on the El Molino farm in the Apaneca llamatepec mountain range. Only select ripened cherries are picked from the most productive trees.

 Sweet delicious choc with a big, round, creamy body and a clean, long chocolate aftertaste.  Exceptional with milk.

Score – 84 points
Origin: El Salvador
Region: Apaneca
Subregion: El Molino
Farm Name: Jose Antonio Salaverria
Processing: Washed
Dry Mill: Beneficio Las Cruces
Coffee Grade: SHG
Screen Size: 15 Up
Growing Altitude: 1350m
Variety: Bourbon, Caturra, Catuai
Certifications: Rainforest Alliance

Best suits Espresso, Plunger & Filter