Guatemala Adiesto Association


Syrupy & Complex



A syrupy, complex cup with a big bold flavour.  A winey body with malt backbone and raisins, followign through to a sweet honey and passionfruit finish.  Well regarded coffee for a very good reason.


Co-Operative – Asociacion de Desarrollo Integral la Esperaza Toneca
Location – El Pajal, San Antonio Huista
No. Members – 360
Size of Farms – 248 Ha
Altitude – 1,000 – 1,600 masl
Average Temperature – 12-25c
Annual Rainfall – 1,500 ml
Soil – Limestone
Shade – Trees Gravilea

Process Washed
Cupping Score 87.5

Regional Notes Thanks to dry, hot winds that blow from Mexico’s Tehuantepec plain, the Highland Huehuetenango region is protected from frost, which allows for cultivation at extreme altitudes of beans with a fine intense acidity, full body and delightful wine notes present in each of the coffees.

The Co-Operative ADIESTO is located in the town of San Antonio Huista, Huehuetenango, even though their range includes partners from other towns such as Union Cantinil and Concepción Huista. ADIESTO has 360 partners from diverse ethnic groups, predominantly ladino. Its producing area is 248 hectares, with an estimated annual production of 377,000 kilos of coffee. The predominant varieties are Catuai, Bourbon, Catimor, and a dispersed production of Maragojype and Pacamara. The production altitudes of ADIESTO range from 1,000 to 1,600 masl. ADIESTO is currently a member of ASDECAFE and has three certifications: one of them is Triple A, since ADIESTO is one the main suppliers of Nespresso coffee. The organic production is 2,100 quintales, which represents 18% of the total production.

Best suits Espresso, Plunger & Filter