Nicaragua - SANTA MARIA

  • $55.00


Merchant Notes: Soft orange and tropical melon notes. Medium high stone-fruit acidity. Smooth body moves to a sticky almond and chocolate finish.

Roast Color: Light-Medium
Varietal: Red Catuai / Yellow Catuai / Caturra

Region / Area: Nicaragua
Process: Natural

About: Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.