We’re looking for hard working, energetic, passionate individuals to join our team.
We are often recruiting for the following roles
- Front of house all-rounders
- Baristas
- Chefs
- Kitchen hands
POSITIONS VACANT
Venue Manager - Permanent, full time
Key Responsibilities
• Manage and train up to 25 FOH staff and develop rosters
• Coordinate and manage all service functions in the venue, including our occasional events in the evenings
• Create rapport with customers and manage customer service experience
• Manage costs, sales budgets and set targets for financial performance
• Embrace our established systems and champion processes
• 2 years’ experience in a similar role in a busy a la carte restaurant or cafe offering high level table service
• Valid Australian working rights
• Able to influence, manage and achieve buy-in from your team
• Advanced interpersonal, communication, customer service and leadership skills
• A strong work ethic with ability to meet and surpass KPI's
• A passion for specialty coffee and hospitality
• Strong all-round FOH skills (service, waiting, hosting)