Description
Merchant notes: Dark chocolate, caramel, stone fruit
Roast colour: Medium
Recipe: Dose: 22g, yield: 38g, time: 28 - 33s
About: A full-bodied blend that hits the spot on cooler Autumn mornings. Enjoy sweet berry acidity, with blackcurrant and almond notes. Combines well with milk but also delicious as a black coffee.
